Fantastic experience!! Great service for 10 and our room was on the second level. We decided to not get the family style but ordered several appetizers. Cheese board, brussel sprouts, buratta were all good. Bread- free--don't fill up on it! Pizza with short ribs is fabulous. A bit spicy but not too hot. Bucatini pasta made in house was lovely. We had desserts to share and it was all great. We especially like the rose menu for summer. Waitress was a m a z i n g! She kept our drinks filled and was very knowledgeable. Would go back again for a large party or small.

I loved this place. Good food with a very attentive staff. Feels like a little Italian eatery. Probably the quickest Italian food I've had. We did t have e to wait for anything yet the courses were spaced out properly enough for us to have an unrushed and enjoyable night.

I liked what I read and saw on here so much that I wanted to try myself. I got the classic bucatini and the rose tiramisu, probably a special, to go. The bucatini didn't have the pretty bread piece that you see in entree pics and the rosé tiramisu has this black plasticy webby thing that is meant for decoration and not meant to eat. Besides those little things, I enjoyed the textures and flavors of the food lot. Fresh pasta with fresh sauce and fresh rose and tiramisu. Staff is friendly . I wonder if Bar Sera is a "cousin" of Bar Lucca because they are close to each other and the building styles felt similar to me when I just happened to pass Bar Sera on the way to Bar Lucca?

Solid Italian restaurant with cute decor, nice-casual vibes, and great, fast, friendly service. My absolute favorite thing from there: THE FREE BREAD. Wow. It's reminiscent of pizza crust but with a sprinkling of flaky salt on top and comes with a tasty black pepper olive oil. I could eat that bread forever. Beyond the free bread, everything else we had was pretty good and blessedly not too salty! The fried eggplant was a nice veggie starter with crisp eggplant and fresh brussels and arugula. The meatballs were fine, if a bit plain. My husband loved his shortrib rigatoni--the rigatoni itself had a lovely chew, the tomatoes were fresh and the sauce well balanced, and the short rib was yummy too. Loved the green onion on top. My lobster ravioli though was just okay. I didn't like the flavor of the sauce and the lobster didn't add much. The prices are pretty standard for a "nicer" Italian restaurant. Overall, like I said, a solid option! I would go back just for that bread haha.

Really great food. We tried the following: Cheeseboard Meatballs Short rib tortellini Ravioli with lobster Margarita pizza Pork chop Highly recommend ordering a pasta.

Bar Lucca in Conshohocken exceeded my expectations with its exceptional pasta and pizza selections. I especially loved the Gnocchi! The staff went above and beyond to make my birthday celebration truly special, displaying remarkable friendliness and attention to detail. They even put a candle in my dessert! The diverse menu and warm atmosphere make it a standout choice for any occasion. I will definitely be coming back here for another birthday!

Bar lucca is a total treat. Our waitress was an absolute gem and made the experience so wonderful. To start, we had the crispy brussel sprouts and the arancini. The sprouts were so flavorful and deliciously crispy. The three arancini were large and no need for sauce. The black garlic gnocchi was decadent with the Parmesan crisps as a nice touch. The pasta special was such a treat - a veal, leek, and pecorino cheese ravioli topped with water cress which was amazingly balanced and so good. Highly recommend and can't wait to come back!

Great little restaurant in Conshohocken! Very popular and for good reason. The food and staff here are great! They have outdoor and indoor seating options, along with sliding glass doors along the patio. We dined here on a Saturday evening at prime time, and while it did take a little time for the food to come out, everything was delicious and worth it. We ordered Arancini and Burrata for starters, along with the Shortrib Rigatoni, Crab Mafaldine, and Bucatini for entrees. The arancini was good, not the best I've had but still yummy, the burrata was soft and not under salted. Our pasta was perfectly cooked and freshly made which was an added bonus! All of the sauces were perfectly creamy and seasoned. The short rib was very tender and a great compliment to the rigatoni. Next time I'm in the area I will certainly consider coming back to try a whole new round of dishes!